Morgano Restaurant, a Mediterranean Restaurant in Tagaytay, is the place to go if you want to eat great tasting steak, fresh salad, and handcrafted pasta. I’ve tried a couple of restaurants in Tagaytay which serve steak but theirs is the best!
Morgano Restaurant fascinates me because they do not have a permanent menu. Since they serve fresh produce, the menu is highly dependent on what is available on the market. Anyway, here is a sample menu just in case you are curious about the price range:
I’m impressed with the freshness of the farm salad. The texture of each vegetable will definitely make you feel that they are freshly harvested. In addition, the calamansi vinaigrette made it really tasty. By the way, Chef Morgan mentioned that they are getting their greens straight from SVD Farm. Great job on supporting local businesses!
Their handcrafted pasta will never disappoint you. The firmness and the taste are perfect. I like that the flavor of the cherry tomatoes is not overpowering. The mint and the basil balance made the pasta really interesting. It’s not saucy but the pasta is flavorful. On the other hand, I wish that the bread on the side is more toasted.
I’m lucky that the US Black Angus Porterhouse is available on the menu when I went there. Besides the tender and juicy meat, I must say that the sauce worked well with the medium well steak. Their steak is braces friendly. LOL. Is that a word? Haha! I love that it’s easy to chew and it’s really worth the price.
The thick french fries and the vegetable on the side are also commendable. They are really appetizing and satisfying. This meal is just perfect!
I ended the meal with Affogato. It’s a homemade vanilla sorbetes poured with hot kapeng barako shot. It is perfect for your TikTok and Instagram Stories!
The staff in general are really accommodating. They are very responsive on social media. Making a reservation on their Instagram (@morganorestaurant) is really fast. Upon arriving, there’s a staff who assisted in parking. Moreover, the waiter is really knowledgeable about the dishes on the menu. He’s ready to recommend meals.
Chef Peter Morgan Daiz, the owner of Morgano Restaurant, is very hands on. He makes sure to visit every table to check on the guests. It is fascinating how he incorporated his experiences to create gourmet meals.Karla of Travel with Karla
Morgano Restaurant is located at Arnoldus Road, Tagaytay City, Cavite. It’s near Pink Sisters. They are open from Tuesday to Sunday (10:00 AM to 8:00 PM).
- Minors, seniors, pregnant women, and persons with comorbidities are not permitted to dine in during MECQ.
- Guests need wear face mask and face shield upon entering the premises.
- Pets are allowed but they have to wear diapers.
Morgano Restaurant is a great place to celebrate intimate events. I guarantee that you will be satisfied with the mouthwatering steak, fresh salads, handcrafted pasta, and great customer service!Karla of Travel with Karla
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