Kirkland Signature Cookware Review vs. Chefmate Premium Cookware Review

Kirkland Signature Cookware Review vs. Chefmate Premium Cookware Review by Renell Pacrin

Let us go back to Mima’s Homey and have a quick peek of the cooktop stove for the next commentary which are my stove mates – pots and pans.  I have been cooking on these pots and pans for one and a half decade now. I believe that they can be handed down to my family’s longest generation because of their exceptional quality.  Kirkland skillet, sauce pan, stockpot, deep sauté pan and Chefmate skillet, stockpot, and sauce pan are my cooktop stove’s amazing toppers.  When I started to manage my own kitchen, I would like to own a set of cook and serve ware, but with my long time stove mates, satisfaction guaranteed!

Kirkland Signature Cookware

• Stainless Steel Exterior, Lids, and Handles
• Can be used with gas and electric cooktops
• Oven safe up to 380°F (193°C)
• Dishwasher safe
• Copper Core

When setting the table for me and my husband, my stainless pots and pans becomes cook and serve ware because they are presentable.  I also use some of them, the small and big sauce pan in particular, as food keepers inside the refrigerator – cook and store ware.  These stove mates are easy to clean. They are dent proof, and does not burn food easily because of the copper core and 5-ply construction clad.  You need strong grip and arms for these stove mates while cooking and cleaning, they are quite heavy and you shouldn’t let them fall in your toes!  With this kind of cook ware’s excellent quality, buying another set or brand is unnecessary.

Chefmate Premium Cookware

• Stainless Steel
• Copper bottom
• Can be used with gas and electric cooktops

My other set of pots and pans which I frequently use (compared to Kirklands) because of their light weight are the Chefmate Premium Cookware skillet, sauce pan, and stockpot – an eight-piece set cookware.  I have mentioned earlier that you don’t need to buy another set if you already have Kirklands. Anyway, I just got so lucky because they were purchased at the same time. 

I have already disposed the smallest sauce pan. I gave it to my former office mate who loves to plant and using recycled pots for planting.  A couple of years ago, the copper bottom of my smallest sauce pan started to detach a little from the pan’s base.  The space between the core and base leaks when cooking but the leak is not coming from the contents of the pan.  Not feeling comfortable using it for cooking, I have decided to give if away.  And now, my other sauce pan starts to leak from the handle.  It is not the kind of handle which is attached to the pan that you can tighten to prevent the leak.  While my other Chefmate pieces, the stockpot and two skillets are still at their best. 

If you want your money’s worth and to have a superior cooking experience, Kirkland and Chefmate cook ware is a must. 

Renell Pacrin of Travel with Karla

About the Author:

Renell A. Dela Cruz – Pacrin is a development worker (support staff) for seventeen years who loves to cook and bake.  She earned a degree in Secretarial Administration and passed the NC II (National Certificate) in Bread and Pastry Production.  During her free time, she bakes cookies, cakes, and pastries, mostly for her lovely daughter’s packed snacks, family occasions, and sometimes made to order.  Currently self-employed, she focuses more on her spouse’ van rental business, home duties, exploring handicrafts, and taking care of the homey.

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